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Day sixty three

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Breakfast: just a two egg scramble with lots of spinach and one piece of bacon chopped up in the eggs. I actually finished eating before 9…took me much longer to consume three eggs and four pieces of bacon.

Lunch: the best! Stuffed peppers!
Ground beef (organic) with red sauce baked and topped with avo!


Dinner: rotisserie chicken from the market and a small green salad. Dinner was interrupted by buying a new car!!! A Subaru no less!

Hot flow happened somewhere in there. I’m really liking the way those classes are structured these days. They are a little more predictable and relaxing yet still very challenging. Not to mention crowded! It is yoga season in Anchorage, prepare to be very near others.


Author: yogaforemily

I have challenged myself to do yoga everyday for one year and thought I'd blog about it. I have been practicing yoga on and off and back and forth for about 9 years and I have decided that it is time for me to really delve in and figure out what it's all about, if it is something I want to make part of my life. I also thought this might put some discipline in to my day and be a fun way to express my thoughts and share some pictures that may or may not have anything directly to do with yoga.

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